Cinnamon sugar cookies are sweet and soft cookies with a warm cinnamon taste. You make them with flour, sugar, butter, eggs, milk, and cinnamon.
The cookies are rolled in cinnamon sugar, which makes the outside slightly crisp and the inside soft. One cinnamon sugar cookie has about 120 calories and gives you energy from sugar, fat, and carbohydrates.
These cinnamon sugar cookies are easy to make and perfect for snacks or dessert. They taste sweet, warm, and delicious.
Why You Will Love This Recipe
Here is why you will love my cinnamon sugar cookies recipe
- You get soft and sweet cookies
- Enjoy warm cinnamon flavor in every bite
- I use simple ingredients you already have
- You prepare the dough easily
- You can bake cinnamon sugar cookies anytime
Ingredient Overview
Each ingredient in my recipe has an important role. You can find the exact amounts in the recipe card at the end of the post.
Flour
Flour gives your cinnamon sugar cookies structure. It holds everything together and creates the cookie shape.
Tips: Always use all-purpose flour for the best results.
Sugar
Sugar makes your cinnamon sugar cookies sweet and delicious. It also helps create a soft texture and slightly crisp edges.
Note: I use both brown and white sugar because brown sugar adds moisture and caramel-like flavor, while white sugar gives a slight crispiness.
Butter
Butter gives richness and flavor. When you use softened butter, your cinnamon sugar cookies become soft and tender.
Eggs
Eggs help hold the dough together. They also add moisture, which keeps your cinnamon sugar cookies soft.
Cinnamon
Cinnamon is the star ingredient. It gives your cinnamon sugar cookies their warm and sweet flavor.
Milk
Milk adds extra moisture. It helps create smooth dough and softer cinnamon sugar cookies.
Baking Powder
Baking powder helps the cookies rise slightly. This makes your cinnamon sugar cookies light instead of dense.
Salt
Salt balances the sweetness. It improves the flavor of your cinnamon sugar cookies.
Vanilla Extract
Vanilla adds warmth and depth. It rounds out the flavors and makes your Cookie taste complete.
Chocolate (Optional )
Chocolate chips or a drizzle can add extra sweetness if you want a richer version of cinnamon sugar cookies. But in this recipe, I do not use chocolate, so I can enjoy the classic flavor.
Step-by-Step Preparation
When you follow my steps carefully, you will create perfect cinnamon sugar cookies every time.
Mix Butter and Sugar
Place softened butter and sugar in a bowl and mix until smooth and creamy. Then add the eggs and milk, mixing slowly until everything is fully combined. Do not rush this step. Proper mixing improves the final texture.
Tips: You should measure all ingredients correctly. Accurate measurements help create consistent cookies.
Add Dry Ingredients
Add flour, baking powder, salt, and cinnamon. Mix slowly until a soft dough forms. Do not overmix, or your cookies may turn hard. The dough should feel soft and easy to handle.
Shape the Dough
Roll the dough into small balls, then coat each one in the cinnamon sugar mixture. Place them on a baking tray, leaving space between each ball.
Bake the Cookies
Bake your cookies in a preheated oven until the edges turn lightly golden. Do not overbake. The centers should stay soft for perfect cinnamon sugar cookies.
Tips: You should let the cinnamon sugar cookies cool before eating. Cooling allows the cookies to set properly.
Helpful Tips
These tips will help you improve your cinnamon sugar cookies and avoid common mistakes.
Use Soft Butter
Soft butter mixes better and creates smooth dough. Cold butter makes mixing difficult.
Measure Ingredients Correctly
Too much flour can make cookies dry. Always measure carefully.
Do Not Overmix
Overmixing makes cookies tough. Mix only until the dough forms.
Use Fresh Cinnamon
Fresh cinnamon improves flavor. Old cinnamon loses strength.
Do Not Overbake
Overbaking makes cookies hard. Remove cookies when edges turn golden.
Chill Dough if Needed
If your dough feels sticky, you should chill it. This makes shaping easier.
How to Make Your Cookies Softer
If you want softer cinnamon sugar cookies, follow these tips
- Use softened butter
- Do not overbake
- Add the correct amount of milk
- Store cookies properly
- Use fresh ingredients
Soft cookies taste better and feel more enjoyable.
Variations You Can Try
You can create different versions of cinnamon sugar cookies easily.
Add Chocolate Chips
Chocolate adds sweetness and richness. Try Classic cookies to crave, this Toll House Cookie recipe is warm, gooey, and always a favorite.
Add Vanilla Flavor
Vanilla improves overall taste.
Make Larger Cookies
Large cookies feel more bakery style.
Make Smaller Cookies
Small cookies bake faster and are easier to serve.
Classic Cinnamon Sugar Cookies
Equipment
- Mixing bowl
- Electric mixer
- Measuring cups
- Measuring spoons
- Baking sheet
- Parchment paper
- Cooling rack
- Cookie scoop or tablespoon
- Shallow bowl (for cinnamon sugar)
Ingredients
- 225 grams unsalted butter room temperature
- 200 grams granulated sugar
- 100 grams light brown sugar
- 2 large eggs
- 2 teaspoons pure vanilla extract
- 360 grams all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1/2 teaspoon salt
- 2 teaspoons ground cinnamon
Instructions
- Preheat oven to 175°C (350°F). Line baking sheets with parchment paper.
- In a large mixing bowl, cream together butter, granulated sugar, and brown sugar until light and fluffy.
- Add eggs one at a time, mixing well after each addition. Stir in vanilla extract.
- In a separate bowl, whisk together flour, baking soda, baking powder, salt, and cinnamon.
- Gradually add the dry ingredients to the wet mixture, mixing until just combined.
- Chill the dough in the refrigerator for at least 30 minutes.
- In a shallow bowl, mix the coating sugar and cinnamon.
- Scoop dough into 1-inch balls and roll them in the cinnamon sugar coating.
- Place dough balls on the prepared baking sheets, leaving space between each one.
- Bake for 9 to 11 minutes or until the edges are set and lightly golden.
- Allow cookies to cool on the baking sheet for 2 minutes before transferring to a cooling rack.
- Serve warm or store in an airtight container once fully cooled.
Notes
Frequently Asked Questions
Can I make cinnamon sugar cookies ahead of time?
Yes. You can prepare the dough a few days in advance and keep it chilled until you’re ready to bake. This helps deepen the flavor and makes for a more relaxed baking experience.
How do I get the cookies to stay soft?
Keep them in an airtight container with a slice of bread. The bread releases moisture, which the cookies absorb, keeping them soft and chewy for days.
Can I use brown sugar instead of white sugar?
Yes. Brown sugar will give your cinnamon sugar cookies a richer, molasses flavor and a chewier texture. You can use it entirely or mix it with white sugar for a balanced taste.
What’s the best cinnamon to use?
You want a cinnamon that brings out the warm, spicy essence of the cookies. Ceylon cinnamon has a subtle, mild flavor, while Cassia cinnamon is bold and traditional. Choose the one that matches your taste.
Can these be made gluten-free?
Yes. Just use a one-to-one gluten-free flour blend. Look for one with xanthan gum already included to help with structure and chewiness. Your cinnamon sugar cookies will still turn out beautifully.
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