Soft and Sweet Amish Cinnamon Swirl Bread

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I enjoy taking time to knead the dough, prepare the swirl, and watch it rise perfectly. Baking this bread has become one of my favorite rituals, and I am excited to share it with you.

By the end of this guide, you will have all the steps, tips, and answers you need to make your own perfect loaf of Amish Cinnamon Swirl Bread at home.

Ingredient Overview

To make Amish Cinnamon Swirl Bread, you only need a few simple ingredients. Using quality ingredients will ensure your bread is soft, flavorful, and perfectly sweet. Here is what you need:

All-purpose flour This forms the base of your bread and creates a soft, tender crumb that melts in your mouth.

Granulated sugar Sugar adds sweetness and helps your bread develop a light golden crust while enhancing the flavor of the cinnamon swirl.

Butter Butter enriches the dough, making it soft and adding a delicate richness that complements the cinnamon.

Milk Milk keeps the bread soft and moist while adding a subtle creaminess that balances the sweetness.

Eggs Eggs provide structure, richness, and help the bread achieve a golden brown top.

Yeast Yeast makes the dough rise, giving it that fluffy, airy texture that is signature to Amish Cinnamon Swirl Bread.

Salt Salt enhances the flavors and balances the sweetness, bringing all the ingredients together.

Cinnamon Cinnamon creates the signature swirl and adds a warm, comforting aroma.

Brown sugar Brown sugar pairs perfectly with cinnamon for the sweet layers that make this bread irresistible.

Using these simple ingredients in the right proportions is key to making a loaf that tastes just like homemade Amish Cinnamon Swirl Bread.

Step-by-Step Preparation

Making Amish Cinnamon Swirl Bread is easier than it looks. By following these simple steps, you will achieve a soft, tender, and flavorful loaf.

1. Prepare the Dough

Start by warming your milk slightly. The milk should be warm, not hot, to avoid killing the yeast. Dissolve the yeast in the milk along with a small amount of sugar. Once the yeast becomes foamy, mix in the rest of the sugar, butter, eggs, and flour. Knead the dough until it becomes smooth and elastic. You will feel the dough change under your hands as it develops structure. This is the first key step to a perfect Amish Cinnamon Swirl Bread.

2. First Rise

After kneading, place your dough in a lightly greased bowl and cover it with a clean cloth. Let it rise in a warm area until it doubles in size. This first rise usually takes about one to two hours. You will know it is ready when the dough feels light and airy. Allowing the dough to rise properly is essential to achieving that soft and fluffy texture you expect from Amish Cinnamon Swirl Bread.

3. Roll and Add Cinnamon Swirl

Once the dough has risen, punch it down gently and roll it out into a rectangle. Spread softened butter evenly over the surface, then sprinkle a generous layer of cinnamon and brown sugar. Make sure the cinnamon sugar is distributed evenly to ensure every bite has a swirl of sweetness. Carefully roll the dough into a tight log. The tighter the roll, the neater your cinnamon swirl will be in the final loaf.

4. Second Rise

Place the rolled dough into a greased loaf pan, cover it with a cloth, and allow it to rise again until it nearly doubles in size. This second rise is important for creating a light and airy bread that slices beautifully. It also ensures that the cinnamon swirl stays intact while baking.

5. Bake

Preheat your oven to 350°F or 175°C. Bake your Amish Cinnamon Swirl Bread for 30 to 35 minutes until the top is golden brown. You can lightly press the top to check if it springs back, which indicates it is baked through. Allow the bread to cool slightly before slicing to prevent the swirl from tearing. The aroma of freshly baked bread with cinnamon will fill your kitchen and make it impossible to wait for the first slice.

Helpful Tips

To ensure your Amish Cinnamon Swirl Bread turns out perfectly every time, here are some practical tips:

• Use warm milk to activate the yeast effectively. Avoid hot milk as it can kill the yeast.
• Don’t over-knead your dough. Knead until it is smooth but still soft to the touch.
• Brush the top with melted butter before baking for extra richness and a beautiful golden crust.
• Roll the dough tightly to prevent the cinnamon filling from leaking during baking.
• Avoid opening the oven too early as sudden temperature changes can cause the bread to collapse.
• Measure ingredients accurately, especially flour, to maintain the right dough consistency.

By following these tips, your Amish Cinnamon Swirl Bread will be soft, flavorful, and visually appealing.

Storage Instructions

Knowing how to store your Amish Cinnamon Swirl Bread ensures that every slice stays fresh and delicious.

• Room Temperature Keep your bread in an airtight container at room temperature for up to two days. This allows it to retain its soft texture.
• Refrigerator Wrap the bread tightly in plastic wrap or foil and store it in the fridge for up to one week. Refrigeration helps prolong freshness while maintaining softness.
• Freezer Slice the bread and place it in airtight freezer bags. You can freeze your Amish Cinnamon Swirl Bread for up to three months. Thaw slices at room temperature or lightly toast them before enjoying for the best flavor.

Proper storage preserves the delicate layers of cinnamon and keeps your homemade bread tasting fresh for longer.

Why You Should Bake This Bread

Baking Amish Cinnamon Swirl Bread is more than just making bread. It is about creating a comforting experience in your kitchen. The process of kneading dough, rolling in cinnamon, and watching it rise gives you a sense of accomplishment. The sweet aroma that fills your home is irresistible.

Each slice offers a tender crumb and a sweet, cinnamon-spiced swirl that is perfect for breakfast, brunch, or an afternoon snack.

Soft and Sweet Amish Cinnamon Swirl Bread

Lara Stewart

Experience the nostalgic warmth of Amish cinnamon swirl bread. Soft, sweet, and full of cinnamon flavor, this homemade bread is a comforting treat for any time of day.

Print Recipe Pin Recipe

Prep Time 2 hours hrs

Cook Time 40 minutes mins

Total Time 2 hours hrs 40 minutes mins

Course Breakfast, Dessert

Cuisine American

Servings 1 loaf

Calories 250 kcal

Ingredients

  

• 3 cups all-purpose flour plus extra for kneading
• 2 ¼ teaspoons active dry yeast 1 packet
• 1 cup warm milk about 110°F
• ¼ cup granulated sugar
• ¼ cup unsalted butter, melted
• 1 large egg
• 1 teaspoon salt
• ½ cup brown sugar, packed
• 2 teaspoons ground cinnamon
• 2 tablespoons unsalted butter, softened
• 1 egg yolk optional, for egg wash
• 1 tablespoon milk optional, for egg wash

Instructions

 

• Activate the yeast in warm milk with a pinch of sugar. Let it sit until foamy.
• Mix flour, sugar, salt, and the activated yeast mixture. Knead until a soft dough forms.
• Let the dough rise in a warm area until doubled in size.
• Roll out the dough into a rectangle. Spread cinnamon sugar evenly across the surface.
  
• Tightly roll the dough and pinch the seams to seal. Place in a greased loaf pan
• Allow the dough to rise again until it reaches the top of the pan.
• Bake at 350°F (175°C) for 35 to 40 minutes or until golden brown.
• Cool completely on a wire rack before slicing.

Notes

Store in an airtight container at room temperature for up to 3 days, or freeze for longer storage. This bread is great for breakfast, snacking, or dessert.

Keyword Amish cinnamon swirl bread, cinnamon bread recipe, easy Amish bread

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