Soft and Sweet Amish Cinnamon Swirl Bread
Experience the nostalgic warmth of Amish cinnamon swirl bread. Soft, sweet, and full of cinnamon flavor, this homemade bread is a comforting treat for any time of day.
Ingredients
- 3 cups all-purpose flour plus extra for kneading
- 2 ¼ teaspoons active dry yeast 1 packet
- 1 cup warm milk about 110°F
- ¼ cup granulated sugar
- ¼ cup unsalted butter, melted
- 1 large egg
- 1 teaspoon salt
- ½ cup brown sugar, packed
- 2 teaspoons ground cinnamon
- 2 tablespoons unsalted butter, softened
- 1 egg yolk optional, for egg wash
- 1 tablespoon milk optional, for egg wash
Instructions
- Activate the yeast in warm milk with a pinch of sugar. Let it sit until foamy.
- Mix flour, sugar, salt, and the activated yeast mixture. Knead until a soft dough forms.
- Let the dough rise in a warm area until doubled in size.
- Roll out the dough into a rectangle. Spread cinnamon sugar evenly across the surface.
- Tightly roll the dough and pinch the seams to seal. Place in a greased loaf pan
- Allow the dough to rise again until it reaches the top of the pan.
- Bake at 350°F (175°C) for 35 to 40 minutes or until golden brown.
- Cool completely on a wire rack before slicing.
Notes
Store in an airtight container at room temperature for up to 3 days, or freeze for longer storage. This bread is great for breakfast, snacking, or dessert.