Pepper Steak Recipe
This pepper steak recipe is a quick and easy meal made with tender beef, fresh bell peppers, and a rich savory sauce. Perfect for busy days, this simple pepper steak recipe is full of flavor and ready in under 30 minutes.
Equipment
- Large pan or skillet
- Knife
- Cutting board
- Mixing bowl
- Wooden spoon or spatula
Ingredients
- 500 grams beef steak sliced into thin strips
- 2 bell peppers sliced
- 1 onion sliced
- 3 cloves garlic minced
- 3 tablespoons soy sauce
- 1 tablespoon cornstarch
- 2 tablespoons oil or butter
- 1 cup water or beef broth
- 1 teaspoon salt adjust to taste
- ½ teaspoon black pepper adjust to taste
Instructions
- Prepare the ingredients by slicing the beef into thin strips and cutting the bell peppers and onion
- Place the beef in a bowl and mix with soy sauce and cornstarch until well coated
- Heat oil in a large pan over high heat and cook the beef until browned then remove from the pan
- Add bell peppers, onion, and garlic to the same pan and cook until slightly soft
- Pour in water or broth and a little more soy sauce then let the sauce cook until it thickens
- Return the beef to the pan and mix everything together until well combined
- Cook for a few more minutes then remove from heat and serve hot
Notes
Slice the beef thin for the best texture
Do not overcook the beef to keep it tender
Use fresh vegetables for better flavor
Cook on high heat for the best results
