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make pistachio cream

Homemade Pistachio Cream

Lara Stewart
Learn how to make pistachio cream at home with this easy-to-follow recipe. The perfect spread or dessert filling with smooth, nutty flavor.
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Prep Time 15 minutes
Cook Time 5 minutes
Total Time 20 minutes
Course Breakfast, Dessert
Cuisine Mediterranean
Servings 1 cup
Calories 870 kcal

Ingredients
  

  • 1 cup of Pistachios Raw, unsalted, and shelled
  • 2 tbsp of Sugar Adjust for sweetness
  • 2 tbsp of Olive oil or neutral oil For smoothness
  • 1 tsp of Vanilla extract Optional for flavor
  • 1/4 cup of Water or cream To adjust consistency

Instructions
 

  • Boil the pistachios for 2–3 minutes, then shock them in ice water to loosen the skins. Peel the skins off carefully.
  • Place the pistachios in a blender or food processor. Pulse in short bursts, scraping down the sides to keep the texture even.
    how to make pistachio cream
  • Add sugar, oil, and vanilla extract. Continue blending until the mixture becomes a thick paste.
  • Add a little water or cream to adjust the consistency if necessary, blending until smooth and creamy.
  • Strain through a fine mesh sieve to remove any gritty particles, resulting in a velvety smooth cream.

Notes

For a richer flavor, you can lightly roast the pistachios before using them.
Keyword creamy pistachio recipe, homemade pistachio cream, how to make pistachio cream, pistachio spread