Easy Shredded Chicken Recipe
This easy shredded chicken recipe is a simple and healthy way to prepare tender chicken for many meals. You cook chicken in broth until soft, then shred it into juicy strands that work perfectly in tacos, salads, soups, sandwiches, and rice bowls.
Equipment
- Large cooking pot
- Cutting board
- Knife
- Two forks
- Mixing bowl
- Measuring cup
Ingredients
- 2 chicken breasts or 3 chicken thighs
- 2 cups chicken broth or water
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 2 cloves garlic or 1 teaspoon garlic powder
- 1/2 onion sliced optional
- 1 tablespoon olive oil optional
- 1/2 teaspoon paprika optional
Instructions
- Prepare the chicken by trimming excess fat and patting it dry with paper towels. Place the chicken on a cutting board.
- Season the chicken with salt, black pepper, and garlic on both sides. Rub the seasoning gently over the chicken.
- Place the chicken in a large pot and add the chicken broth or water until the chicken is mostly covered. Add onion slices if using.
- Bring the liquid to a gentle boil over medium heat, then lower the heat and let the chicken simmer for about 20 minutes until fully cooked.
- Remove the chicken from the pot and let it cool for a few minutes so it is easier to handle.
- Use two forks to pull the chicken apart into soft strands to create shredded chicken.
- Place the shredded chicken back into the pot and mix with a small amount of cooking broth to keep it moist.
- Taste and adjust seasoning if needed before serving.
Notes
Chicken breasts create a lean shredded chicken recipe while chicken thighs make a juicier version.
Do not overcook the chicken because it can become dry.
Save some cooking broth to keep the shredded chicken moist when reheating.
You can freeze the shredded chicken recipe for up to three months in sealed freezer bags.
