Easy Lasagna Recipe You Will Love at Home
This lasagna recipe is easy, cheesy, and perfect for family meals. You can make this lasagna recipe with simple ingredients and enjoy a rich, comforting dish every time.
Equipment
- Large pot
- Strainer
- Large pan
- Mixing bowl
- Baking dish
- Oven
- Wooden spoon
- Knife
Ingredients
- 12 lasagna noodles
- 500 g ground beef
- 3 cups tomato sauce
- 1 cup milk or cream
- 2 cups mozzarella cheese shredded
- 1 1/2 cups ricotta cheese
- 1/2 cup parmesan cheese grated
- 2 eggs
- 2 tablespoons butter or oil
- 1 medium onion chopped
- 3 cloves garlic minced
- 1 teaspoon salt
- 1/2 teaspoon pepper
Instructions
- Boil the lasagna noodles in hot water until soft, then drain and set aside
- Cook ground beef in a pan with chopped onion and garlic until browned
- Add tomato sauce to the meat and let it simmer for a few minutes
- In a bowl, mix ricotta cheese with eggs and a little salt until smooth
- Spread a layer of sauce in the baking dish
- Add a layer of noodles, then cheese mixture, then meat sauce
- Repeat the layers until the dish is full
- Top with mozzarella and parmesan cheese
- Bake in the oven until the top is golden and bubbling
- Let the lasagna rest before cutting and serving
Notes
Do not overcook the noodles
Let the lasagna rest before serving for clean slices
Use fresh cheese for better taste
Avoid adding too much sauce to prevent a watery texture
