Easy Keto Ice Cream Recipe
creamy, and easy keto ice cream recipe that satisfies your sweet cravings without the carbs. This no-churn dessert delivers a velvety texture and bold vanilla flavor, making it the perfect low-carb treat for hot days or late-night snacking.
Prep Time 10 minutes mins
Freezing Time 4 hours hrs
Total Time 4 hours hrs 10 minutes mins
Course Frozen Treats, Keto
Cuisine Keto
Servings 6 persons
Calories 220 kcal
- 2 cups heavy whipping cream
- 1 cup unsweetened almond milk or coconut milk
- ½ cup allulose or blend with erythritol/monk fruit
- 1 tbsp MCT oil optional, for creaminess
- 1 tsp vanilla extract
- ¼ tsp sea salt
- ½ tsp xanthan gum optional, for texture
In a mixing bowl, combine heavy cream, almond milk, and sweeteners.
Add vanilla extract, sea salt, MCT oil (if using), and xanthan gum.
Use a hand mixer to blend until smooth and slightly thickened.
Pour the mixture into a freezer-safe container.
Freeze for at least 4 hours, stirring every 60 minutes for the first 3 hours to break up ice crystals.
Let sit at room temperature for 10 minutes before serving for a softer texture.
For a chocolate version, add 2 tablespoons of unsweetened cocoa powder.
Fold in keto chocolate chips or nuts during the final stir.
Store in an airtight container for up to 2 weeks.
Keyword creamy and easy keto ice cream recipe, keto ice cream recipe, low carb dessert, sugar free ice cream