Easy Homemade Date Nut Bread Recipe
Bake a comforting and moist loaf with this Easy Homemade Date Nut Bread Recipe for All Seasons. Naturally sweetened with dates and packed with crunchy nuts, this quick bread is simple to prepare, versatile for any time of year, and perfect for breakfast, dessert, or gifting.
Equipment
- Mixing bowl
- Whisk or spoon
- Standard 9x5 loaf pan
- Measuring cups
- Measuring spoons
- Parchment paper (optional)
- Toothpick (for doneness check)
Ingredients
- 1 cup chopped dried dates
- 1 cup boiling water
- 1/2 teaspoon baking soda
- 1/2 cup granulated sugar
- 1/4 cup brown sugar packed
- 2 tablespoons melted butter
- 1 large egg
- 1 teaspoon vanilla extract
- 1 1/2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 3/4 cup chopped walnuts or pecans, almonds
Instructions
- Preheat your oven to 350°F (175°C) and grease a standard loaf pan or line with parchment paper.
- Place chopped dates in a bowl. Pour boiling water over them and stir in baking soda. Let sit for 10 minutes to soften.
- In another bowl, mix granulated sugar, brown sugar, melted butter, egg, and vanilla extract until smooth.
- Stir in the softened date mixture including liquid.
- In a separate bowl, whisk together flour, baking powder, and salt.
- Add dry ingredients to the wet mixture and stir until just combined.
- Fold in chopped nuts gently.
- Pour batter into the prepared loaf pan and smooth the top.
- Bake for 55 to 60 minutes or until a toothpick inserted in the center comes out clean.
- Let cool in the pan for 10 minutes, then transfer to a wire rack to cool completely before slicing.
Notes
You can substitute pecans or almonds for walnuts depending on preference. For extra flavor, toast the nuts before adding. Add spices like cinnamon or nutmeg for a seasonal twist.