Delicious Chipless Cookies Recipe
This chipless cookies recipe is soft, tender, and easy to make. With simple ingredients like flour, sugar, butter, and eggs, you can bake delicious homemade cookies anytime. Perfect for beginners and anyone who loves sweet, comforting treats.
Equipment
- Mixing bowls
- Whisk or spoon
- Measuring cups and spoons
- Baking sheet
- Parchment paper
- Wire rack
Ingredients
- All-purpose flour – forms the base of your cookies
- Sugar – white or brown for sweetness and flavor
- Butter – softened adds tenderness and richness
- Eggs – bind ingredients and provide structure
- Vanilla extract – enhances flavor
- Baking powder or baking soda – helps cookies rise
- Salt – balances sweetness and enhances flavor
Instructions
- Preheat your oven to 350 degrees Fahrenheit
- In a large bowl, cream softened butter and sugar until light and fluffy
- Add eggs one at a time and stir in vanilla extract
- In another bowl, whisk together flour, baking powder or soda, and salt
- Gradually mix dry ingredients into the wet mixture until smooth
- Form dough into small balls and place on a parchment-lined baking sheet
- Bake for 10 to 12 minutes or until edges are lightly golden
- Cool cookies on a wire rack for a few minutes before serving
Notes
Do not overmix the dough to keep cookies soft
Chill dough if too soft to handle
Use parchment paper to prevent sticking
Space cookies evenly to avoid merging
Taste dough safely before baking
