Cream Peas Recipe
Cream peas is a simple, classic, and comforting side dish made with green peas, butter, and milk. This recipe is easy to prepare, flavorful, and pairs perfectly with roasted meats, fish, or rice.
Equipment
- Saucepan
- Spatula or spoon
- Measuring cups and spoons
Ingredients
- 1 cup green peas fresh or frozen
- 1 cup milk or ½ cup cream for richer texture
- 2 tablespoons butter
- 1 teaspoon sugar
- ¼ teaspoon salt adjust to taste
- ¼ teaspoon black pepper adjust to taste
- 1 tablespoon flour or cornstarch
Instructions
- Rinse fresh peas and remove any debris. If using frozen peas, let them thaw slightly to ensure even cooking.
- Place a saucepan on low heat and add butter. Melt slowly without browning to keep the flavor mild.
- Sprinkle flour or cornstarch into the melted butter. Stir constantly to avoid lumps and cook briefly to remove raw taste.
- Slowly add milk while stirring. Add small amounts at a time over low heat until the sauce thickens gently.
- Once the sauce is smooth, add the peas. Stir to coat them evenly and simmer until peas are tender.
- Add sugar, salt, and black pepper. Taste and adjust seasoning. Cook briefly until flavors blend and the cream peas are smooth and creamy.
Notes
Cook on low heat to prevent milk from separating.
Stir regularly to maintain smooth texture.
Peas should be tender but not mushy.
If sauce becomes too thick, add a splash of milk and stir gently.
Best served fresh, but can be refrigerated for up to three days.
