Cookie Salad Recipe
This easy Cookie Salad Recipe is a creamy, no bake dessert made with pudding, whipped topping, cookies, and marshmallows. Perfect for potlucks, holidays, and family gatherings, this sweet and fluffy cookie salad recipe comes together in minutes and always impresses.
Equipment
- Large mixing bowl
- Whisk
- Rubber spatula
- Measuring cups
- Measuring spoons
- Refrigerator
Ingredients
- 1 cup milk
- 2 cups cookies broken into pieces
- 1 cup whipped cream
- 2 tablespoons sugar
- 1 cup yogurt or pudding
- 1/2 cup chocolate chips optional
- 1 cup fruits optional
Instructions
- Add milk and pudding or yogurt into a mixing bowl and stir until smooth.
- Gently fold in the whipped cream to create a light texture.
- Break cookies into small pieces and add them to the mixture.
- Mix slowly to keep some cookie texture.
- Add fruits or chocolate chips if desired.
- Place the mixture in the refrigerator and chill for about one to two hours.
- Serve cold and enjoy your cookie salad recipe.
Notes
Do not overmix to keep the texture light and fluffy.
Drain fruit very well before adding to prevent excess liquid.
For a crunchier texture, add the cookies just before serving.
Store leftovers in an airtight container in the refrigerator for up to 2 days.
