Classic Cream of Wheat with Brown Sugar and Cinnamon
A comforting and simple cream of wheat breakfast recipe topped with warm brown sugar and cinnamon. Perfect for a cozy start to your day packed with wholesome nutrition.
Equipment
- Saucepan
- Measuring cups and spoons
- Spoon for stirring
- Serving bowl
Ingredients
- 1/4 cup cream of wheat
- 1 cup milk or water or combination
- 1 tablespoon brown sugar
- 1/2 teaspoon ground cinnamon
- Pinch of salt
- Optional: butter for topping
Instructions
- In a saucepan, bring milk or water to a gentle boil.
- Slowly whisk in cream of wheat to prevent lumps.
- Reduce heat to low and cook, stirring constantly, for about 3 to 5 minutes until thickened.
- Stir in brown sugar, cinnamon, and a pinch of salt.
- Pour into a bowl and top with butter if desired. Serve warm.
Notes
Adjust liquid amount to reach preferred consistency.
Use milk for creamier texture or water for lighter calories.
Add fresh fruit or nuts for extra flavor and texture.
Calories: Approximately 150 per serving (varies with toppings)