Cake Popsicles Recipe
These cake popsicles are fun, easy, and perfect for parties. Made with moist cake crumbs, creamy frosting, and a smooth chocolate coating, this simple cake popsicles recipe helps you create cute and delicious treats at home with basic ingredients.
Equipment
- Mixing bowl
- Electric mixer
- 9x13 inch baking pan
- Popsicle molds
- Popsicle sticks
- Microwave safe bowl or double boiler
- Spatula
- Parchment paper
Ingredients
- 2 cups baked vanilla or chocolate cake crumbled
- 1/2 cup frosting
- 1/4 cup milk if needed for moisture
- 1/2 cup butter for cake preparation
- 1 cup sugar for cake preparation
- 2 eggs for cake preparation
- 2 cups chocolate white, milk, or dark
- Sprinkles for decoration
Instructions
- Bake the cake using butter, sugar, eggs, and milk according to your recipe instructions. Let the cake cool completely.
- Crumble the cooled cake into fine crumbs in a large mixing bowl.
- Add frosting gradually and mix until the texture becomes soft and moldable like dough.
- Press the cake mixture firmly into popsicle molds and insert popsicle sticks in the center. Smooth the tops.
- Freeze the filled molds for about 20 to 30 minutes until firm.
- Melt the chocolate in a microwave safe bowl or using a double boiler until smooth.
- Remove cake popsicles from molds and dip each one into melted chocolate, letting excess drip off.
- Place on parchment paper and decorate with sprinkles before the chocolate sets. Allow coating to harden completely before serving.
Notes
Use completely cooled cake to prevent a sticky mixture.
Add frosting slowly to avoid making the mixture too soft.
Chill cake popsicles well before dipping to prevent breaking.
If chocolate is too thick, add a small spoon of oil to thin it slightly.
