Caesar Dressing Recipe
This caesar dressing recipe is creamy fresh and easy to make at home using simple ingredients. You get a rich bold flavor that is perfect for salads wraps and more in just minutes.
Equipment
- Mixing bowl
- Whisk or fork
- Garlic press or knife
- Measuring spoons
- Small jar or container
Ingredients
- 1/2 cup olive oil
- 1 egg yolk or 2 tablespoons mayonnaise
- 2 cloves garlic minced
- 2 tablespoons lemon juice
- 1 teaspoon Dijon mustard
- 2 anchovy fillets or 1 teaspoon anchovy paste
- 1/4 cup grated Parmesan cheese
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- Crush garlic and anchovies together until smooth
- Add egg yolk or mayonnaise lemon juice and Dijon mustard then mix well
- Slowly pour olive oil while whisking to create a creamy texture
- Add grated Parmesan cheese salt and black pepper then mix again
- Adjust texture with a little water or lemon juice if needed and taste before serving
Notes
Use fresh garlic for the best flavor
Add oil slowly to keep the dressing smooth
Do not skip anchovies for a true classic taste
Taste and adjust seasoning before serving
