Baked Salmon Cake Recipe
This baked salmon cake recipe is easy, healthy, and full of flavor. Crispy on the outside and soft inside, it’s perfect for a quick meal any day of the week.
Equipment
- Baking tray
- Mixing bowl
- Fork or spatula
- Measuring cups and spoons
- Parchment paper or cooking spray
Ingredients
- 400 g Fresh Salmon or canned, flaked
- 2 large Eggs
- 1 cup 100g Breadcrumbs
- 1/4 cup 60ml Milk
- 1 small Onion finely chopped
- 2 cloves Garlic minced
- 2 tsp Butter or oil
- 1/2 tsp Salt
- 1/4 tsp Pepper
Instructions
- Remove skin and bones from the salmon if needed and flake into small pieces.
- Combine salmon, eggs, breadcrumbs, milk, onion, garlic, salt, and pepper in a mixing bowl. Mix until well combined.
- Form the mixture into 8–10 small, even patties.
- Place patties on a greased or parchment-lined baking tray.
- Bake at 200°C (400°F) for 15–20 minutes until golden on the outside, flipping halfway for even cooking.
- Let the baked salmon cakes cool slightly and serve warm.
Notes
Use fresh ingredients for better flavor
Chill patties before baking to help them hold shape
Avoid too much liquid to prevent soggy cakes
Flip gently to keep them from breaking
