If you have sourdough discard and do not know what to do with it, this sourdough discard bread recipe is the perfect solution.
You reduce waste, save money, and create homemade bread that tastes better than store-bought bread.
Why You Will Love This Bread Recipe
This sourdough discard bread recipe offers many benefits.
You Reduce Waste
You use sourdough discard instead of throwing it away. Sourdough discard bread becomes useful and smart.
You Save Money
I use simple ingredients and avoid buying expensive bread. This bread is affordable. Get Better Flavor
Homemade bread tastes better. My sourdough discard recipe gives a rich taste. Fresh bread always wins.
You Control Ingredients
You choose what goes inside. Your recipe becomes healthier. No unwanted additives.
Ingredient Overview
Each ingredient has an important role. When you understand them, your bread becomes easier and more successful.
Sourdough Discard
This is the most important ingredient in sourdough discard bread.
Flour
Flour gives your bread its structure. All purpose flour works well. Bread flour gives more chewiness. Flour helps the dough hold its shape. Good flour makes your bread soft and strong.
Milk
Milk makes your bread softer. It adds moisture, improves flavor, and creates tender texture. Warm milk works best in this sourdough discard recipe.
Eggs
Eggs improve your bread. They help bind ingredients, add richness, and make bread softer. Eggs help create a better crumb in this bread.
Sugar
Sugar helps your bread in many ways. It adds light sweetness, helps browning, and improves flavor balance. Sugar also supports better texture in sourdough bread.
Butter
Butter makes your bread rich and soft. It adds flavor. It improves texture and keeps bread moist longer. Soft butter works best for this bread recipe.
Salt
Salt improves the taste of bread. It balances flavor It strengthens dough, and improves overall quality. Never skip salt in your bread recipe
Optional Chocolate
Chocolate can turn your bread recipe into a sweet treat. Adds sweetness, adds texture. Makes a dessert version. This is optional, but delicious in your bread.
Step by Step Preparation
When you follow my steps carefully, your bread recipe will give you perfect results.
Mix the Ingredients
Start by combining your sourdough discard, flour, milk, eggs, sugar, butter, and salt in a large bowl. You should mix slowly at first. Then mix more until a soft dough forms. This step helps distribute ingredients evenly in your bread.
Knead the Dough
Place the dough on a clean surface. You should knead the dough using your hands. Push forward and fold back repeatedly. Knead for about 8 to 10 minutes. This step develops gluten. Gluten makes your sourdough discard bread strong and soft. If you skip kneading, your recipe may produce dense bread.
First Rise
Place the dough in a bowl.
Cover it with a cloth. Let it rest in a warm place. Your dough should grow bigger. This step improves flavor and texture in your bread. Rising time may take 1 to 2 hours, depending on the temperature.
Shape the Dough
After rising, remove the dough. Shape it into a loaf. Place it into a baking pan. Shaping helps your bread create a beautiful structure.
Second Rise
Let the dough rise again. This step is important. It makes your bread softer. It improves volume. Your bread becomes lighter when you allow proper rising.
Bake the Bread
Preheat your oven. Place the dough inside. Bake until golden brown. Your bread recipe will fill your home with an amazing smell.
Let bread cool before cutting. Cooling helps your sourdough discard bread keep its shape.
Helpful Tips
These tips will help you improve your sourdough discard bread recipe and avoid mistakes.
Use Fresh Sourdough Discard
Fresh discard gives better flavor. Old discarding can affect taste. Your sourdough discard bread recipe becomes better with fresh discard.
Do Not Add Too Much Flour
Too much flour makes bread hard. Soft dough makes soft bread. Balance is important in your sourdough discard bread recipe.
Allow Enough Rising Time
Rising improves texture. Do not rush this step. Your sourdough discard bread recipe needs time.
Use Room Temperature Ingredients
Cold ingredients slow rising. Room temperature improves results. This helps your sourdough discard bread recipe work properly.
Do Not Overbake
Overbaking makes bread dry. Watch carefully. Perfect baking keeps your sourdough discard bread soft.
Let Bread Cool
Cooling helps structure. Cutting early can damage texture. Patience improves your sourdough discard bread recipe.
Common Mistakes to Avoid
Avoid these mistakes to improve your sourdough discard bread recipe.
Using Too Much Flour
Too much flour creates dense bread. Soft dough works best.
Skipping Rising Time
Rising creates soft bread. Skipping affects texture.
Using Bad Discard
Bad discard affects flavor. Always check before using.
Baking at the Wrong Temperature
Wrong heat affects baking. Correct temperature ensures success. Your sourdough discard bread recipe improves when you avoid these mistakes.
Breads You’ll Love to Bake
- Amish Cinnamon Swirl Bread: Soft, sweet, and perfectly spiced
- Simple Lavash Bread: Light, flexible, and great for wraps
- Rosemary Parmesan Bread: Herby, cheesy, and crusty perfection
- Hawaiian Banana Bread: Moist, fruity, and full of island flavor
Serving Ideas
You can enjoy the sourdough discard bread recipe in many ways.
- With butter
- With jam
- With cheese
- As sandwich bread
- As toast
Sourdough discard bread becomes part of many meals.
Easy and Delicious Sourdough Discard Pancakes
Equipment
- Mixing bowl
- Whisk
- Nonstick skillet or griddle
- Measuring cups
- Spatula
Ingredients
- 1 cup sourdough discard unfed, straight from fridge
- 1 cup all-purpose flour
- 1 tablespoon sugar
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup milk
- 1 egg
- 2 tablespoons melted butter or oil
- 1 teaspoon vanilla extract optional
Instructions
- In a large mixing bowl, combine the sourdough discard, flour, sugar, baking soda, and salt.
- In a separate bowl, whisk together the milk, egg, melted butter, and vanilla extract if using.
- Pour the wet ingredients into the dry mixture and stir just until combined. Do not overmix.
- Let the batter rest for 5 to 10 minutes while you preheat a skillet or griddle over medium heat.
- Lightly grease the surface with butter or oil. Pour 1/4 cup of batter per pancake onto the skillet.
- Cook until bubbles form on the surface and edges begin to dry, about 2–3 minutes.
- Flip and cook the other side until golden brown, about 1–2 minutes.
- Serve warm with maple syrup, butter, or fresh fruit.
Notes
Frequently Asked Questions
What is sourdough discard bread ?
A sourdough discard bread uses leftover sourdough starter to make bread. You turn discard into fresh bread instead of wasting it
Is sourdough discard healthy to eat?
Absolutely. Sourdough discard contains natural fermentation byproducts that may aid digestion and add trace nutrients.
Is sourdough discard bread recipe easy?
Yes. This sourdough discard bread recipe is simple. You only need basic ingredients and steps.
Why does my discard smell sour or alcoholic?
That smell is a natural result of fermentation. As long as there’s no mold or off-putting odor, it’s safe to use.
Can i freeze sourdough discard bread?
Yes. Freezing helps preserve freshness. Your sourdough discard bread stays good for months.
