Pepper Steak Recipe is a meal that tastes fancy but does not cost much. It is yummy, healthy, and only needs a few simple ingredients. You can cook it quickly I make it in under 30 minutes.
The tender steak, colorful peppers, and flavorful sauce make it feel special, and it’s perfect for any night when you want a delicious meal without spending too much time or money.
If you are a super fan of meaty meals, you will also love my Shredded Chicken Recipe or my Meatloaf Recipe. These dishes are just as tasty and easy to make
Why You Will Love This Recipe
- Quick and easy to cook
You can finish this pepper steak recipe in about 30 minutes, which is perfect for busy days - Uses simple ingredients
You do not need anything fancy to make this pepper steak recipe - Rich and tasty flavor
The mix of beef and peppers makes every bite very delicious - Great for family meals
This pepper steak recipe is loved by kids and adults - Flexible and fun
You can change ingredients and still enjoy a great pepper steak.
Ingredient Overview
For more details about the instructions and ingredient amounts, you will find them at the end of the post.
Beef (steak strips)
This is the main part of your pepper steak recipe. It’s the key protein that gives the dish its rich and hearty flavor.
Tips: Use soft cuts like sirloin for the best results. The meat stays soft and juicy when you cook it, and it makes your pepper steak taste rich and very yummy.
Bell peppers
These add color, crunch, and a sweet taste to your pepper steak
Onion
Onion gives a soft texture and deep flavor when cooked
Garlic
Garlic adds a strong smell and makes your pepper steak taste better
Soy sauce
This gives the dish a salty and rich flavor
Cornstarch
Helps make the sauce thick and smooth
Oil or butter
Used to cook everything and add richness
Salt and pepper
Simple seasoning that makes your pepper steak recipe complete
Water or broth
Helps create a nice sauce that covers the beef and vegetables
Step by Step Preparation
You will find this pepper steak recipe very easy when you follow these steps one by one.
Prepare your ingredients
Start by washing and cutting your vegetables. Slice the bell peppers and onions into thin pieces. Cut the beef into thin strips.
Cook the beef
Put the beef in a bowl. Add soy sauce and cornstarch. Mix it well so every piece is covered. Then heat oil in a pan. Add the beef and cook it on high heat. Stir it until it turns brown.
Cook the vegetables
Take the beef out and add the peppers, onions, and garlic to the pan. Cook them until they are soft but still a little crunchy. This gives your pepper steak recipe a fresh taste.
Note: Choose fresh vegetables to make your pepper steak healthy and full of flavor. Fresh veggies taste better and look brighter
Make the sauce
Add water or broth to the pan. Then add a little soy sauce and mix everything. Let it cook until the sauce becomes thick. This is what makes your pepper steak juicy and full of flavor.
Serve and enjoy
Turn off the heat and serve your pepper steak recipe hot. You can enjoy it with rice or noodles.
Helpful Tips
When you cook this pepper steak recipe, small tips can make a big difference.
- Slice the beef thin
Thin slices cook faster and stay soft in your pepper steak recipe - Cook on high heat
High heat helps keep the vegetables fresh and tasty - Do not overcook the beef
Overcooking can make it hard and dry - Use fresh vegetables
Fresh peppers and onions give your pepper steak recipe the best flavor - Mix the sauce well
Make sure the sauce is smooth and covers everything - Taste before serving
You can add more salt or soy sauce if needed - Keep it simple
Do not add too many ingredients so your pepper steak recipe stays balanced
Serving Ideas
You can enjoy your pepper steak in many ways. Here are some simple ideas.
- Serve it with white rice for a classic meal
- Add it on top of noodles for a filling dish
- Pair it with bread for a quick dinner
- Add a side salad for a fresh touch
This pepper steak recipe is very flexible, so you can serve it the way you like.
Pepper Steak Recipe
Equipment
- Large pan or skillet
- Knife
- Cutting board
- Mixing bowl
- Wooden spoon or spatula
Ingredients
- 500 grams beef steak sliced into thin strips
- 2 bell peppers sliced
- 1 onion sliced
- 3 cloves garlic minced
- 3 tablespoons soy sauce
- 1 tablespoon cornstarch
- 2 tablespoons oil or butter
- 1 cup water or beef broth
- 1 teaspoon salt adjust to taste
- ½ teaspoon black pepper adjust to taste
Instructions
- Prepare the ingredients by slicing the beef into thin strips and cutting the bell peppers and onion
- Place the beef in a bowl and mix with soy sauce and cornstarch until well coated
- Heat oil in a large pan over high heat and cook the beef until browned then remove from the pan
- Add bell peppers, onion, and garlic to the same pan and cook until slightly soft
- Pour in water or broth and a little more soy sauce then let the sauce cook until it thickens
- Return the beef to the pan and mix everything together until well combined
- Cook for a few more minutes then remove from heat and serve hot
Notes
FAQ
What is the best cut for a pepper steak recipe?
You can use sirloin or flank steak because they are soft and cook fast. These cuts make your pepper steak recipe tender and tasty.
How do you keep beef tender in pepper steak?
You should slice the beef thin and cook it quickly. This helps keep your pepper steak recipe soft and juicy.
Can you add more vegetables to pepper steak recipe?
Yes, you can add broccoli, carrots, or mushrooms. They will make your pepper steak recipe more colorful and healthy.
What can you serve with pepper steak?
You can serve your pepper steak with rice, noodles, or even mashed potatoes.
Is pepper steak recipe healthy?
Your pepper steak recipe can be healthy if you use fresh ingredients and do not add too much oil or salt.
