Pumpkin bread recipe has a nice pumpkin taste and a beautiful orange color. The bread is moist and easy to slice. It smells sweet and looks very good when baked. Each piece is smooth and tasty.
I make this pumpkin bread recipe because it is easy and always works well. I advise you to make this pumpkin bread recipe because it uses simple ingredients and stays fresh for days. You can eat it for breakfast, snack, or dessert. It is a great recipe you can make anytime.
Why You Will Love This Bread Recipe
You will enjoy many benefits when you make this pumpkin bread recipe.
It is easy to make
You do not need special tools or skills. This pumpkin bread recipe is simple and beginner friendly.
It is soft and moist
Pumpkin puree keeps your pumpkin bread recipe tender and delicious.
perfect for many occasions
You can serve your pumpkin bread recipe at breakfast, snack time, or dessert.
It stores well
Your pumpkin bread recipe stays fresh for days when stored properly.
It is customizable
You can add nuts, chocolate chips, or raisins to your pumpkin bread recipe.
Health Benefits of Pumpkin
- Pumpkin contains vitamins that support your body.
- Pumpkin contains fiber, which helps digestion.
- Pumpkin contains antioxidants. These help protect your body.
- Homemade pumpkin bread avoids preservatives. This makes it healthier than store bought bread.
Ingredient Overview
Understanding your ingredients helps you make a successful pumpkin bread recipe. Each ingredient has a purpose and helps create the perfect texture and flavor.
Dry Ingredients
These ingredients build the structure of your pumpkin bread.
Flour
Flour gives your bread its shape and strength. It helps hold everything together. When you use the right amount, your pumpkin bread becomes soft and stable.
Sugar
Sugar adds sweetness and helps create a tender texture. It also helps your pumpkin bread stay moist longer.
Baking powder
This ingredient helps your bread rise. It creates a lighter texture and prevents your pumpkin bread from becoming dense.
Baking soda
Baking soda works with the pumpkin and milk. It helps make your pumpkin bread recipe fluffy and soft.
Salt
Salt improves flavor. It balances sweetness and makes your pumpkin bread recipe taste better.
Cinnamon or pumpkin spice
This adds warm flavor. It gives your pumpkin bread recipe its classic taste and smell.
Wet Ingredients
These ingredients add moisture and richness to your pumpkin bread recipe.
Pumpkin puree
This is the most important ingredient. Pumpkin puree gives moisture, color, and flavor. It makes your pumpkin bread recipe soft and rich.
Eggs
Eggs help hold ingredients together. They also add softness and structure.
Milk
Milk adds moisture. It helps create a smooth batter and softer bread.
Butter or oil
Butter or oil keeps your pumpkin bread recipe moist. It also improves texture.
Vanilla extract
Vanilla adds flavor and enhances the overall taste of your pumpkin bread recipe.
Step by Step Preparation
When you follow these steps carefully, you will create a soft and delicious pumpkin bread recipe every time.
Prepare your oven and pan
You should preheat your oven to 350°F or 175°C. This ensures even baking. You should grease your loaf pan or line it with parchment paper. This helps prevent sticking and protects your pumpkin bread recipe.
Mix your dry ingredients
You should take a large bowl and add flour, sugar, baking powder, baking soda, salt, and cinnamon. You should mix everything well. This helps distribute ingredients evenly in your pumpkin bread recipe.
Mix your wet ingredients
You should take another bowl and add pumpkin puree, eggs, milk, butter or oil, and vanilla. You should mix until smooth. This creates a rich base for your pumpkin bread recipe.
Combine wet and dry mixtures
You should slowly add the dry ingredients into wet ingredients. You should mix gently. You should stop mixing once combined. Overmixing can make your pumpkin bread recipe hard.
Pour batter into pan
You should pour the batter into your prepared pan. You should spread it evenly. This helps your pumpkin bread recipe bake evenly.
Bake your pumpkin bread recipe
You should place the pan in the oven. You should bake for 50 to 60 minutes. You should check with a toothpick. If it comes out clean, your pumpkin bread is ready.
Cool your bread properly
You should let your bread cool for 10 minutes in the pan. Then remove it and let it cool completely. This helps your pumpkin bread keep its shape and texture.
Helpful Tips
These tips help you avoid common mistakes and improve your results.
Do not overmix your batter
When you overmix, your bread becomes dense and tough.
Use real pumpkin puree
Pumpkin puree gives the best texture. Pumpkin pie filling contains added sugar and spices that may affect your pumpkin bread.
Measure flour correctly
Too much flour makes your bread dry. You should use correct measurements.
Use room temperature ingredients
Room temperature ingredients mix better. This improves your pumpkin bread texture.
Check baking time carefully
Overbaking removes moisture. You should check your pumpkin bread near the end of baking.
Let your bread cool fully
Cooling helps your pumpkin bread become stable and easier to slice.
Common Mistakes to Avoid
Avoiding mistakes helps you make a better pumpkin bread.
Using too much flour
This makes your pumpkin bread dry.
Overmixing batter
This creates tough texture.
Using wrong pumpkin product
Pumpkin pie filling can change flavor.
Not checking baking time
Overbaking dries your pumpkin bread.
Cutting bread too early
This can break your pumpkin bread.
Easy Variations You Can Try
You can improve your bread recipe with simple additions.
Add chocolate chips
This makes your pumpkin bread sweeter and richer.
Add chopped nuts
Nuts add texture and flavor.
Add raisins
Raisins add natural sweetness.
Add cinnamon sugar topping
This creates a sweet crust.
Add vanilla glaze
This makes your pumpkin bread more special.
Serving Ideas
You can enjoy your recipe in many ways.
Serve warm
Warm pumpkin bread tastes soft and fresh.
Serve with butter
Butter adds richness.
Serve with milk
Milk complements flavor.
Serve as dessert
You can enjoy the pumpkin bread after meals.
Serve as breakfast
It gives energy for your day.
Pumpkin Bread Recipe
Equipment
- Mixing bowl
- Whisk
- Measuring cups
- Measuring spoons
- Loaf pan
- Spatula
- Oven
- Toothpick
- Cooling rack
Ingredients
- 1 1/2 cups all purpose flour
- 3/4 cup sugar
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 teaspoon cinnamon
- 1 cup pumpkin puree
- 2 eggs
- 1/4 cup milk
- 1/3 cup vegetable oil or melted butter
- 1 teaspoon vanilla extract
Instructions
- Preheat your oven to 175°C or 350°F. Grease or line a loaf pan.
- In a large bowl, mix flour, sugar, baking powder, baking soda, salt, and cinnamon.
- In another bowl, mix pumpkin puree, eggs, milk, oil or butter, and vanilla extract until smooth.
- Slowly add the dry ingredients into the wet ingredients and mix gently until combined.
- Pour the batter into the prepared loaf pan and spread evenly.
- Bake for 50 to 60 minutes or until a toothpick inserted in the center comes out clean.
- Let the bread cool in the pan for 10 minutes, then remove and cool completely on a rack before slicing.
Notes
FAQ
What makes pumpkin bread recipe moist
Pumpkin puree, milk, and oil help keep your pumpkin bread recipe moist.
Can you freeze pumpkin bread
Yes. You can freeze your pumpkin bread for up to 3 months.
Why is your pumpkin bread dense
Overmixing and too much flour can cause density.
Can you make pumpkin bread without milk
Yes. You can use plant based milk or water.
How long does pumpkin bread last
It lasts 3 days at room temperature and 7 days in refrigerator.
Can you add mix ins to pumpkin bread recipe
Yes. You can add chocolate chips, nuts, or raisins.
